SANDACH:
acronym for “animal sub products not destined to human consumption”
This term is usually used to refer to animal bodies or parts thereof, products of animal origin or other products derived from animals, and which are not fit for human consumption, either because of sanitary reasons or because of the decision by the operator.
These sub products are usually generated during primary production processes, in the production industry of food with animal origin, and in the wholesale and retail food
establishments.
Specific examples of sub products of primary production process are animal
bodies from animal farms and fish farms, and remainders and parts of intestines in the meat industry and abattoirs.
In primary production processes as well as in food processing establishments, dairy
products and overdue products are considered as SANDACH.
These are products which aretaken out of the sales process for various reasons, e.g. non conformities of the packaging and overdue consumption date. Also oocytes, embryos and sperm are considered.